Cacio e Pepe Kugel | James Beard Foundation
“This dish takes my Jewish heritage and love for Italian food and combines them in a traditional kugel (essentially a noodle casserole) with the flavors of cacio e pepe, a traditional Roman...
Ingredients
- 2 pounds ricotta, whipped in a food processor or stand mixer until smooth
- 1 pound mascarpone
- 3 cups Pecorino Romano cheese, divided
- 2 tablespoons freshly ground black pepper, plus more for garnish
- 1 teaspoon kosher salt
- 1 1/2 pounds dried linguine, fettuccine, or spaghetti
- 1 tablespoon butter
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