Elevated Cacio e Pepe with Toasted Boreal Pepper (Chef Method)

Name: Elevated Cacio e Pepe with Toasted Boreal Pepper (Chef Method)
Total time: 25 min
Ingredients: 4 tablespoons (60 ml) extra-virgin olive oil, divided; 1 tablespoon Boreal Pepper; 1/2 pound spaghetti; Kosher salt, to taste; 2 tablespoons unsalted butter; 2 ounces Pecorino Romano cheese (about 1 cup / 55 g), very finely grated (Microplane recommended), plus more for serving

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Cacio e Pepe is a deceptively simple Roman pasta made with cheese, pepper, and pasta water but getting a smooth, creamy sauce without clumping requires the righ

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Ingredients

4 tablespoons (60 ml) extra-virgin olive oil, divided
1 tablespoon Boreal Pepper
1/2 pound spaghetti
Kosher salt, to taste
2 tablespoons unsalted butter
2 ounces Pecorino Romano cheese (about 1 cup / 55 g), very finely grated (Microplane recommended), plus more for serving