Ravinder Bhogal's Cacio e Pepe Chickpeas | The Doctor's Kitchen
This recipe comes from our friend Ravinder Bhogal. Cacio e pepe is a traditional Italian pasta dish made with pecorino or Parmesan, black pepper, and a little pasta cooking water that we’ve all...
Ingredients
- extra virgin olive oil
- white onion finely diced
- garlic cloves minced
- lemon zest
- vegetable stock
- kale roughly chopped
- wholegrain orzo cooked and drained according to package instructions
- pecorino finely grated plus more for serving
- butter 2cm cubed cold, unsalted
- chickpeas (can) drained and rinsed
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