Brussels Sprouts With Swiss Cheese Gratin

Brussels Sprouts With Swiss Cheese Gratin

www.zupans.com

This veggie gratin recipe mixes brussels sprouts with Swiss cheese sauce. It’s a basic, easy to make dish that’s perfect for the winter months.

View full recipe on www.zupans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Cooking tools:

  • Saucepan
  • Whisk
  • Stove
  • Oven
  • Baking dish
  • Pot
  • Mixing bowl
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Kitchen towel

Ingredients

  • 4 T unsalted butter
  • ¼ C all-purpose flour
  • 2 C milk
  • 2 C Swiss cheese, grated and divided
  • Salt
  • pepper
  • 4 C Brussels sprouts, trimmed and halved
  • 1 small onion, halved and thinly sliced
  • Dash of paprika

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