Caramelised Potatoes from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Wat
In Denmark this side dish is traditionally eaten with roast pork or duck, and sometimes with pork sausages. The potatoes are quite sweet so try to have some sour elements on the plate as well as pl...
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Ingredients
- 150 ml hot water
- 3 tbsp caster sugar
- 2 tbsp apple or cider vinegar
- a few thyme sprigs
- 35 g butter
- salt
- pepper
- 7 tbsp mild flavoured, runny honey
- 1.6 kg new potatoes
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