Caramelized potatoes from A Table in the Tarn: Living, Eating and Cooking in South-west France by Or
This unusual potato dish - originating in Scandinavia - goes beautifully with strong, richly flavoured meats. Although it sounds as if it might be a sweet dish, the caramel turns the potatoes dark,...
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Ingredients
- 1¼ tsp salt
- 15 g butter
- 3 tbsp sugar
- 700 g new potatoes, or small potatoes
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