Zarda Pulao Recipe - Great British Chefs
Peter Joseph's stunning zarda pulao recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews and pistachios. Saffron adds a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 3 tbsp of clarified butter
- 2 tbsp of cashew nuts, split in half
- 2 tbsp of pistachio nuts, shelled
- 2 tbsp of raisins
- 4 cardamom pods
- 6 cloves
- 490ml of water
- 1/4 tsp saffron
- 230g of basmati rice
- 100g of caster sugar
- 1 tbsp of condensed milk
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