Parda Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A unique and tasteful Parda Pulao Recipe. So make something new today and impress everyone with your cooking skills. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Wok
- Baking sheet
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- Ghee 1/4 Cup
- Laung (Cloves) 3-4
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 3
- Sabut kali mirch (Black peppercorns) 10-11
- Zeera (Cumin seeds) 1 tsp
- Tez paat (Bay leaves) 2
- Pyaz (Onion) sliced 1 medium
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chillies) paste 1 tbs
- Saunf (Fennel seeds) powder 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 3 Cups or as required
- Chawal (Rice) basmati 2 Cups (soaked)
- Ghee 3-4 tbs
- Dahi (Yogurt) whisked 3 tbs
- Kaju (Cashew nuts) paste 2 tbs
- Badam paste (Almonds paste) 2 tbs
- Garam masala powder ½ tsp
- Lemon juice ½ tbs
- Pani (Water) 1/4 Cup or as required
- Khameer (Instant yeast) 1 & ½ tsp
- Cheeni (Sugar) 2 & ½ tsp
- Neem garam pani (Lukewarm water) ½ Cup
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 1 & ½ tsp
- Cooking oil 1 tsp
- Pyaz (Onion) fried
- Doodh (Milk)
- Kalay til (Black sesame seeds)
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