Smith Island Cake
The pride of Smith Island, Maryland—and the state's official dessert.
Keywords
- Desserts or Baked Goods
- Mid-Atlantic
- Cakes
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Cover
- Refrigerator
- Oven
- Stove
- Spatula
- Cake pan
- Parchment paper
- Cooling rack
- Stand mixer
- Measuring cup
- Thin knife
- Cake platter
- Offset spatula
- Kitchen scale
- Spoon
- Plastic wrap
- Microwave
Ingredients
- 10 ounces (283 grams) bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 cup (7 ounces/198 grams) sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 tablespoons (1 stick) unsalted butter, softened
- 2½ cups (10 ounces/283 grams) cake flour
- 1¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1¾ cups (12¼ ounces/347 grams) sugar
- 1 cup buttermilk, room temperature
- 10 tablespoons unsalted butter, melted and cooled
- 3 large eggs, separated, plus 3 large yolks, room temperature
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- Pinch cream of tartar
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