Smith Island Cake Recipe
This decadent cake from Smith Island, off the coast of Maryland has eight layers—each with a sprinkling of powdered peanut butter cups.
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Ingredients
- 8 large Reese’s peanut butter cups, frozen, divided
- Nonstick cooking spray
- 1⁄4 cup flour, divided
- One 18-oz. box yellow cake mix
- 2 cups plus 3 Tbsp. evaporated milk, divided
- 16 tbsp. (8 oz.) unsalted butter, softened, divided
- 1 tsp. vanilla extract
- 1⁄2 tsp. fine sea salt
- 4 large eggs
- 6 cups confectioners’ sugar
- 1⁄4 cup cocoa
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