Smith Island Cake
Featuring eight layers of buttery yellow cake with chocolate-fudge icing, this recipe was inspired by Becca's Smith Island Cakes in Tasley, Virgina.
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Ingredients
- 24 tbsp. unsalted butter, melted, plus more for pans
- 3 1⁄2 cups flour, plus more for pans
- 4 tsp. baking powder
- 1 1⁄2 tsp. kosher salt
- 2 1⁄4 cups sugar
- 2 cups milk
- 1 tbsp. vanilla extract
- 6 eggs
- 2 oz. unsweetened chocolate, chopped
- 2 oz. semisweet chocolate, chopped
- 2 cups sugar
- 1 cup evaporated milk
- 6 tbsp. unsalted butter, melted
- 2 tsp. vanilla extract
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