Smith Island Cake Recipe
Learn how to make Smith Island cake, an iconic recipe from Maryland that's made with eight thin layers of yellow cake and fudge frosting.
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Ingredients
- 1-1/2 cups butter, softened
- 2-1/4 cups sugar
- 3 large eggs, room temperature
- 1-1/2 cups buttermilk
- 1-1/2 teaspoons vanilla extract
- 3-3/4 cups cake flour
- 2-1/4 teaspoons baking soda
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 cups sugar
- 1-1/2 cups evaporated milk
- 8 ounces unsweetened chocolate, chopped
- 3 tablespoons baking cocoa
- 3/4 cup unsalted butter
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