Thai-style Pumpkin Soup | Eating for Ireland

Ingredients

• the diced meat of a whole pumpkin (a medium sized one)
• 1 onion finely chopped
• a good sized finger of ginger , grated
• 2 large red chilies ( the mild ones) deseeded and finely chopped
• 2 cloves of garlic chopped
• 2 pints of hot chicken stock
• A tin of coconut milk
• salt and pepper
• Vegetable oil