Shrimp and Avocado Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Whisk the olive oil, cilantro and lime juice in a large bowl. Add the shrimp, tomato halves, avocado and toss gently. Season with additional salt and pepper to
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh cilantro, chopped
- 1 lime, juiced (about 2 tbsp)
- 1 lb medium or large cooked shrimp
- 1 cup grape or cherry tomatoes, halved
- 1 avocado, cut into ½–inch cubes
- Salt
- and freshly ground pepper to taste
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