Tequila-Marinated Steak Burritos Recipe | Blue Rhino

Ingredients

• 1-1/2 to 2 lb Beef Flank Steak
• 6 md Flour Tortillas (10-inch diameter), warmed
• Marinade:
• 1/2 cup Fresh Orange Juice
• 2 tbsp Tequila
• 1 tbsp Vegetable Oil
• 1 tbsp Honey
• 2 tbsp Minced Garlic
• 1 tsp Crushed Red Pepper
• Toppings:
• Guacamole
• Pico de gallo
• Shredded Lettuce
• Additional Items:
• Small Bowl
• Resealable Plastic Storage Bag