Porcini Sauce for Pasta - Organic Tuscany Cookbook
Fresh porcini are wonderfully aromatic and just melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 300 g (10 oz) porcini mushrooms
- 2 cloves garlic, peeled
- small bunch parsley, stalks removed
- 30g/1 oz butter
- Salt, pepper, olive oil
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