Porcini and Walnut Bolognese | Experience Life
Prized for their meaty, earthy flavor, porcini mushrooms are combined with finely chopped walnuts to create a rich, savory sauce.
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Cooking tools:
- Fine-mesh sieve
- Grater
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Paper towel
- Mixing bowl
- Stove
Ingredients
- 7 oz. fresh porcini mushrooms (or 2 oz. dried)
- 2 tbs. extra-virgin olive oil
- 3 tbs. butter, divided
- 1 cup finely chopped walnuts
- 2 large celery ribs, finely chopped
- ½ large onion, finely diced
- 2 large carrots, finely diced
- ¾ tsp. sea salt, plus more to taste
- ½ tsp. freshly ground black pepper, plus more to taste
- 3 cloves garlic, minced
- 1 tsp. dried oregano
- 2 tbs. tomato paste
- 1/3 cup dry white wine
- 1 14-oz. can crushed tomatoes
- ½ cup full-fat coconut milk
- 1 lb. chickpea pasta (or other pasta of choice)
- Freshly grated Parmesan cheese, for serving
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