Golden Gazpacho - Quick, Chilled & Flavorful
When it’s too hot to cook, this golden gazpacho is exactly what you want—easy, chilled, and full of flavor.
Ingredients
- 6 cups yellow cherry tomatoes (you'll need about 3 pints)
- ½ cup fresh bread crumbs or panko
- 2 tablespoons sherry vinegar or white wine vinegar
- 6 tablespoons extra virgin olive oil
- ¼ teaspoon turmeric
- ¼ teaspoon curry powder
- 2½ teaspoons salt
- 1 cup cold water
- 6 chives, finely minced
- 1 red bell pepper, seeded, ribs removed and minced
- Freshly ground black pepper, to taste
- Grated hard-boiled egg
- Bits of ham or prosciutto
- Crabmeat
- Minced Melon
- Croutons
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