Golden Gazpacho - Quick, Chilled & Flavorful

Golden Gazpacho - Quick, Chilled & Flavorful

www.onceuponachef.com

When it’s too hot to cook, this golden gazpacho is exactly what you want—easy, chilled, and full of flavor.

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Ingredients

  • 6 cups yellow cherry tomatoes (you'll need about 3 pints)
  • ½ cup fresh bread crumbs or panko
  • 2 tablespoons sherry vinegar or white wine vinegar
  • 6 tablespoons extra virgin olive oil
  • ¼ teaspoon turmeric
  • ¼ teaspoon curry powder
  • 2½ teaspoons salt
  • 1 cup cold water
  • 6 chives, finely minced
  • 1 red bell pepper, seeded, ribs removed and minced
  • Freshly ground black pepper, to taste
  • Grated hard-boiled egg
  • Bits of ham or prosciutto
  • Crabmeat
  • Minced Melon
  • Croutons

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