St. Jean Beef | ALDI IE
St. Jean Beef Recipe Mouth-wateringly tender beef joint, stewed in a rich beef stock with fresh lemon, red wine and Chantenay carrots.
Ingredients
- 1.4kg Severn Vale British Beef Roasting Joint
- 2 x onions - peeled and thickly sliced
- 2 x stalks celery - chopped
- 250g Chantenay Carrots
- 1 x bottle Baron St Jean red wine
- 1 x fresh lemon cut in half
- 1 x Quixo beef stock cube
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