Maple Roasted Pork Tenderloin with Rosemary
Nutrition Facts 4 servings per recipe - Amount Per ServingCalories240 - % Daily Value * - Total Fat 9g 12%- Saturated Fat 1.5g 5% - Cholesterol 75mg 25% -
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canolainfo.org.
Cooking tools:
- Oven
- Roasting pan
Ingredients
- 1/4 cup maple syrup
- 2 tbsp low-sodium soy sauce
- 2 tbsp grainy Dijon mustard
- 1 tbsp lemon juice
- 2 tsp chopped fresh rosemary
- 1 lb pork tenderloin, trimmed of excess fat
- 2 tbsp canola oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple roast pork tenderloin with rosemary | Heart and Stroke Foundation
heartandstroke.ca
Maple roast pork tenderloin with rosemary | Heart and Stroke Foundation
heartandstroke.ca
Rosemary-Maple Pork Tenderloin | Publix Super Markets
publix.com
Mustard-Maple Pork Tenderloin Recipe
saymmm.com
Roasted Pork Tenderloin with Maple Drizzle * Deconstructing Dinner
deconstructingdinner.com
Maple-Balsamic Pork Tenderloin
mealplans.cooksmarts.com
Maple and Mustard Pork Tenderloin Recipe
annsentitledlife.com
Maple-Glazed Pork Tenderloin
readersdigest.ca