Bagna Cauda Butter Recipe – Sunset Magazine

Bagna Cauda Butter Recipe – Sunset Magazine

www.sunset.com

Experience the rich flavor of Bagna Cauda Butter, perfect for topping 24 oysters, straight from Sunset Magazine's recipe.Creamy butter infused with garlic, anchovies, parsley, and capers. Perfect for...

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Ingredients

  • 1 large garlic clove
  • 1/4 teaspoon kosher salt
  • 1 canned anchovy fillet
  • 1/2 cup room-temperature butter
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon chopped drained capers

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