Roasted Cauliflower Bites with Harissa Yoghurt | The BBQ Barn
These tender, sweet bites of cauliflower are so moreish with the spicy harissa yoghurt. A great party starter, side dish or bulk up with herbs and toasted seeds to make a scrumptious main dish.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 350 g grams cauliflower florets
- 5 ½ tsp tablespoon extra-virgin olive oil
- 2 ¾ tsp teaspoon Weber’s All Purpose Rub
- Fresh parsley leaves, roughly chopped, to garnish
- 1 garlic clove, finely chopped
- 1 cup cup Greek yoghurt
- 3 tsp teaspoons harissa paste
- 3 tsp tablespoons lemon juice
- ½ tsp teaspoon sea salt
- 1 tsp teaspoon harissa paste
- 3 tsp teaspoons extra-virgin olive oil
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