Zesty Dill Pickle Soup Recipe: A Surprising Flavor Fiesta! - Dave's Grill

Ingredients

• 4 medium potatoes (peeled and diced)
• 1 cup dill pickles (chopped)
• 4 cups (960 ml) chicken or vegetable broth
• 1 medium onion (finely chopped)
• 2 carrots (grated)
• 3 garlic cloves (minced)
• 1 tsp dried dill (or 2 tbsps fresh dill, chopped)
• 1 cup dill pickle juice
• 1 cup (240 ml) sour cream or heavy cream
• 3 tbsps all-purpose flour
• 1 tbsp olive oil or butter
• Salt and pepper (to taste)