Dill Pickle Soup Recipe | Samsung Food App

Ingredients

• 5-1/2 cups chicken broth
• 1-3/4 lbs russet potatoes, peeled and quartered
• 2 cups chopped carrots, smaller dice
• 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 cup sour cream
• 1/4 cup water
• 2 cups dill pickle juice*
• 1-1/2 teaspoons Old Bay seasoning
• 1/2 teaspoon table salt
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon cayenne pepper
• Optional garnishes: sliced dill pickles, fresh dill and black pepper