Dill Pickle Soup - Recipes | Pampered Chef US Site

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• ¼ tsp (1 mL) black pepper
• 2 medium Russet potatoes, peeled and diced
• 1 qt. (1 L) low-sodium vegetable broth
• ½ cup (125 mL) pickle brine
• 1¼ cups (300 mL) chopped dill pickles, about 6 pickle spears
• 2 tbsp (30 mL) fresh dill, chopped, plus additional for topping
• Optional toppings: Sour cream or Greek yogurt and crushed dill pickle potato chips