Veal Tongue with Beer Breading and Sauteed Potatoes
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Colander
- Peeler
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Garlic press
- Paper towel
Ingredients
- veal tongue - 2.2 lb (1 kg)
- eggs - 3 pcs.
- beer - 4/5 cup (200 ml)
- flour - 12 tbsp.
- salt
- oil - for frying
- potatoes - 2.6 lb (1.2 kg)
- garlic - 5 cloves
- dill - 1 bunch
- mayonnaise - 5.3 oz (150 g)
- yogurt - 10.5 oz (300 g)
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