Steak & Cheese Potatoes - Custom Distributors | Custom Distributors Appliances

Ingredients

• 4 medium russet potatoes
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• 1 1/2 pounds boneless top sirloin steak (about 1 1/2 inches thick)
• Kosher salt and freshly ground pepper
• 3 ounces soft blue cheese (about 3/4 cup)
• 3 tablespoons sour cream
• 3/4 cup chopped fresh parsley, chives and/or scallions
• 1 shallot, sliced, or 2 tablespoons diced red onion
• 1/2 cup ruby port or red wine
• 1 cup low sodium beef broth
• 3 tablespoons cold unsalted butter