Potato & Steak Kebabs - Potatoes USA - Philippines

Ingredients

• 2 each (300 g) Russet Potatoes, chopped
• 2 qt (1892 ml) Water
• 1 lb. (453 g) Sirloin Steak, cubes
• 2 tbsp (30 ml) Olive Oil
• ½ tbsp (8 g) Salt
• ½ tbsp (4 g) Ground Black Pepper
• ½ cup (26 g) Red Onion, chopped
• ½ cup (74 g) Green Bell Pepper, chopped
• ½ cup (74 g) Orange Bell Pepper, chopped
• ½ cup (118 ml) Olive Oil
• 2 tbsp (20 g) Shallot, minced
• 2 tbsp (16 g) Garlic, minced
• 1 tbsp (7 g) Fresno Chili, minced
• ¼ cup (59 ml) Red Wine Vinegar
• 1 tbsp (3 g) Oregano, fine chop
• 2 tbsp (8 g) Parsley, fine chop
• 2 tbsp (4 g) Cilantro, fine chop
• 1 tsp (6 g) Salt