Trio of ice creams – Food & Home Magazine
This trio of ice creams is sinfully addictive. Easy to make, each recipe is creamier, silkier and more indulgent than the last.
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Ingredients
- <h3>Basic ice cream</h3>
- 5 large eggs, separated
- 210g (1 cup) castor sugar
- 5ml (1 tsp) salt
- 750ml (3 cups) milk
- 375ml (1½ cups) fresh cream
- <h3>Double choc fudge</h3>
- 375ml (1½ cups) good-quality milk chocolate, chopped
- 5 pieces ready-made fudge, chopped
- 200ml good-quality dark chocolate, chopped
- 125ml (½ cup) fresh cream
- <h3>Nougat</h3>
- 2,5ml (½ tsp) orange zest
- 30ml (2 tbsp) honey
- 125ml (½ cup) pistachios, chopped
- <h3>Triple nut coffee</h3>
- 45ml (3 tbsp) ready-made coffee
- 60ml (¼ cup) almonds, roasted and coarsely chopped
- 60ml (¼ cup) pecan nuts, coarsely chopped
- 60ml (¼ cup) hazelnuts, coarsely chopped
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