Vanilla ice cream and salted caramel choc-chip cookie dough sandwiches – Food & Home Magazine
Google Trends shows that search interest in “edible cookie dough” is at its highest ever, and we’re indulging in cookie dough before it has been baked!
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Ingredients
- <h3>COOKIE DOUGH LAYERS</h3>
- 250g butter, at room temperature
- 130g castor sugar
- 5ml (1 tsp) vanilla essence
- pinch salt
- 360g cake flour
- 80g dark/milk chocolate chips (or an 80g chocolate slab, chopped into small chunks)
- <h3>SALTED CARAMEL LAYER</h3>
- 1 x 360g tin Nestlé Caramel Treat
- 10ml (2 tsp) vanilla essence
- 2,5ml (½ tsp) fine salt
- <h3>ICE CREAM LAYER</h3>
- 1 x 1L store-bought, good quality vanilla ice cream (we used Woolworths’ Extremely Creamy Madagascan Vanilla Ice Cream)
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The ultimate vanilla cookie dough – Food & Home Magazine
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