Mole Negro Recipe - Cook Your Yummy Cuisine
If there's one dish that encapsulates the rich culinary traditions of Mexico, it’s Mole Negro. This iconic sauce is a staple of Oaxacan cuisine, celebrated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Dry chilies (Pasilla, Ancho, Mulato) 4-5 each
- Tomatoes 2 medium
- Garlic 4 cloves
- Onion 1 large
- Chocolate (Mexican or dark) 2 oz
- Peanuts or almonds 1/4 cup
- Cinnamon 1 stick
- Cloves 3-4 whole
- Chicken broth 3 cups
- Salt To taste
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