Red Velvet Peppermint Whoopie Pies

Name: Red Velvet Peppermint Whoopie Pies
Ingredients: 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted; 1 box red velvet cake mix; 1 1/4 cup water; 3 eggs (or equivalent egg replacer -we love the one from Bob's Red Mill or 3 tablespoons of flaxseed mixed with 3 tablespoons of water); 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil; 1/3 cup Country Crock® Plant Cream; 1 cup vegan cream cheese alternative, softened (we love the one from Violife!); 1/4 teaspoon salt; 4 cups powdered sugar; crushed peppermint sticks or candy canes, for garnish

www.countrycrock.com

Made with store bought cake mix, these Red Velvet Whoopie Pies couldn't be easier to make. Filled with the most luscious and fluffy plant based buttercream, these tender chocolate sandwich cookies...

Keywords

Christmas
plant cream
Easy
Medium
American
Bake
Dinner
Tea
lunch
Supper
Baked goods
Cookies
Pregnancy safe
Lactose free
Vegetarian
Nut free
Dairy free

View full recipe on www.countrycrock.com

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Ingredients

1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted
1 box red velvet cake mix
1 1/4 cup water
3 eggs (or equivalent egg replacer -we love the one from Bob's Red Mill or 3 tablespoons of flaxseed mixed with 3 tablespoons of water)
1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil
1/3 cup Country Crock® Plant Cream
1 cup vegan cream cheese alternative, softened (we love the one from Violife!)
1/4 teaspoon salt
4 cups powdered sugar
crushed peppermint sticks or candy canes, for garnish