Red Velvet Whoopie Pies with Peppermint Cream Cheese Filling
Small red velvet cookies made with cocoa and buttermilk, sandwiched with a peppermint cream cheese filling. Makes about 40 whoopie pies for Christmas.
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Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- Butter: 1/2 cup
- Brown Sugar: 1 cup
- Cocoa Powder: 2 tbs
- Baking Soda: 1/2 tsp
- Kosher Salt: 1/4 tsp
- Eggs: 1
- Vanilla: 1 tsp
- All Purpose Flour: 2 cups
- Buttermilk: 1/2 cup
- Red Food Coloring: 2 tbs
- Cream Cheese: 2x 3 oz packages
- Butter: 3 tbs
- Peppermint Extract: 1/2 tsp
- Powdered Sugar: 3 cups
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