Basic Farro Pilaf Recipe | America's Test Kitchen

Basic Farro Pilaf Recipe | America's Test Kitchen

www.americastestkitchen.com

Boost the natural nuttiness and complement the warm flavors of widely available farro with fresh herbs for a deliciously chewy basic farro pilaf.

Keywords

  • Side Dishes
  • Grains
  • Main Courses
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Ingredients

  • 1½ cups pearled farro
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 teaspoon table salt, plus salt for cooking farro
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 garlic clove, minced

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