Farro with Feta, Olives and Herbs | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Farro with Feta, Olives and Herbs | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Ingredients: 1½ cups pearled farro; Kosher salt and ground black pepper; ¼ cup extra-virgin olive oil, plus more to serve; 3 tablespoons red wine vinegar OR white wine vinegar; 1 cup pitted green olives, roughly chopped, plus 1 tablespoon olive brine; 2 medium celery stalks, thinly sliced OR ½ English cucumber, halved lengthwise and thinly sliced OR a combination; ½ cup lightly packed fresh flat-leaf parsley OR mint OR basil OR dill OR a combination, roughly chopped; 3 ounces feta cheese, crumbled (¾ cup)

www.177milkstreet.com

We coax caramel-y, nutty notes from dried farro by toasting it on the stovetop until fragrant.

Keywords

Milk Street
Food
Biscuits

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Ingredients

1½ cups pearled farro
Kosher salt and ground black pepper
¼ cup extra-virgin olive oil, plus more to serve
3 tablespoons red wine vinegar OR white wine vinegar
1 cup pitted green olives, roughly chopped, plus 1 tablespoon olive brine
2 medium celery stalks, thinly sliced OR ½ English cucumber, halved lengthwise and thinly sliced OR a combination
½ cup lightly packed fresh flat-leaf parsley OR mint OR basil OR dill OR a combination, roughly chopped
3 ounces feta cheese, crumbled (¾ cup)