How to Cook Farro Perfectly: My Foolproof Method
Want to know how to cook farro like a pro? This foolproof guide makes perfectly cooked, nutty farro a breeze! Great in salads or as a side. Get the secret now!
Ingredients
- 1 cup (200g) pearled farro
- 3 cups (710 ml) water or broth (chicken, vegetable, or beef)
- ½ teaspoon kosher salt (or to taste)
- 1 tablespoon extra virgin olive oil (optional, for added flavor)
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