Grandma's Mandarin Orange Cake
My Grandma Curley would bake this light, moist mandarin orange cake for me when I was a little girl—my mother especially loved it. This easy three-layer cake us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Spatula
- Toothpick
Ingredients
- 1 box yellow cake mix
- 1/4 tsp baking powder
- 1 cup oil
- 4 eggs
- 1 (11 oz) can mandarin oranges
- 1 (20 oz) can crushed pineapple
- 1 (3 1/3 oz) box instant vanilla pudding mix
- 1 (9 oz) carton non-dairy whipped topping
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