Ginger Carrot Cake With Frosting And Pistachios Recipe | Arla UK

Ingredients

• 300 g carrots
• 100 ml cane sugar
• 2 tbsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp cardamom seeds, crushed
• 5 eggs
• 400 ml sugar
• 250 ml rapeseed oil
• 600 ml flour
• 1 tbsp baking powder
• ½ tsp vanilla powder
• 100 g butter, room temperature
• 300 g cream cheese
• 300 ml icing sugar
• 100 ml pistachios nuts chopped