Cardamom spiced carrot cake with ginger frosting and caramel Recipe | Samsung Food App

Ingredients

• 267 grams sugar
• 164 grams coconut oil, melted
• 3 large eggs, room temperature
• 59 ml milk
• 2 teaspoons vanilla extract
• 250 grams all purpose flour
• 3 teaspoons baking powder
• 1 teaspoon freshly ground cardamom
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 256 grams shredded carrots
• 100 grams granulated sugar
• 3 tablespoons butter, room temperature
• 59 ml heavy cream
• 1 recipe for the best cream cheese frosting
• 1 teaspoon ground ginger (or 1 2 inch piece of fresh ginger grated!)