Blog Bites X

Ingredients

• 1 cup of cooked sushi rice
• 4 ounces of fresh Atlantic salmon, thinly sliced
• 1 ripe avocado, thinly sliced
• 1 small cucumber, julienned
• 1/4 cup of pickled ginger
• 2 tablespoons of toasted sesame seeds
• 2 sheets of nori seaweed
• Soy sauce for dipping
• Wasabi paste (optional)