Sushi Salad - Click 'N Cook

Ingredients

• 1/4 cup, plus 1 tablespoon canola oil, divided
• 1 pound salmon fillets, skinless
• 2 teaspoons seasoned rice vinegar
• 1/2 teaspoon sesame oil
• 1 cup brown rice, cooked
• 2 tablespoons black sesame seeds
• 1 tablespoon reduced-sodium soy sauce
• 8 cups mixed greens
• 1 avocado, pitted and peeled, cut into 1/2" pieces
• 1/2 cup orange juiced
• 4 seaweed sheets, cut with scissors into 1/2-inch squares (optional)