Easy Pancetta Pasta with Peas Recipe | Bertolli
Quick and simple to prepare, this vibrant pasta dish is made with common kitchen ingredients and mint from the garden. The crisp, clean flavour of mint complements the fresh flavour of peas, pairing...
Keywords
- Main
- Easy
- Vegetables
- Pork
- Supper
- Lunch
- Dinner
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 350 grams farfalle pasta
- 50 grams Bertolli buttery spread + extra knob
- 1 small onion finely chopped
- 40 grams pancetta finely chopped (optional)
- 250 grams frozen peas
- several mint leaves
- 20 grams Bertolli buttery spread + extra knob
- salt to taste
- pepper to taste
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