Kataifi prawn with basil, tomato and exotic fruit chutney | Mutti Recipe

Ingredients

• 18 frozen large shrimp
• 325 g Kataifi
• 1 sprig of basil
• 2 tsp olive oil
• 6 pinches of salt
• 3 pinches of espelette chili powder
• 150 ml frying oil
• For the sauce:
• 828 ml Mutti® Finely Chopped Tomatoes
• 1 victoria pineapple
• 1 mango
• 3 pinches of salt
• 1 red onion
• 4 tsp honey
• 40 g fresh ginger
• 200 ml tomato vinegar
• 6 grind of ground pepper