Prawn butter masala with baby Roma tomatoes | Mutti Recipe

Ingredients

• 1 kg prawns (peeled and deveined)
• 2 teaspoons smoked paprika
• 1 tablespoon oil
• Salt and pepper (to taste)
• 2 tablespoons cashew nuts
• Water
• 2 tablespoons butter
• 1 cup chopped onions
• 1/2 tablespoon minced ginger
• 1/2 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 teaspoon red chilli powder
• 2 tablespoons Mutti Double Concentrate Tomato Paste
• 1/4 cup Mutti Baby Roma Tomatoes
• 1/2 cup thickened cream
• 1/4 cup chopped coriander leaves
• Salt to taste
• Coriander leaves (chopped, to garnish)