Italian Zucchini and Red Onion – Kosher Recipes | OU Kosher Certification

Italian Zucchini and Red Onion – Kosher Recipes | OU Kosher Certification

oukosher.org

Great hot or at room temperature

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Ingredients

  • 1 Tablespoon olive oil
  • 4 (½-inch-thick) slices red onion (about 1 large)
  • 2 lbs. small zucchini
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 Tablespoons red wine vinegar
  • ⅓ cup (about 1½ oz.) parmesan cheese (optional)
  • 2 Tablespoons thinly-sliced fresh oregano (or 2 teaspoons dried)

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