Grilled Red Onion, Squash, and Zucchini

Name: Grilled Red Onion, Squash, and Zucchini
Ingredients: 2 large red onions, peeled and cut either into ½-inch “coaster-like” discs or to be threaded on skewers; 2 large yellow squash, cut into ½-inch slices; 2 large zucchini, cut into ½-inch slices; 10 cloves garlic, minced; ½ cup extra virgin olive oil; ¼ cup red wine vinegar; 1½ tablespoons kosher salt; 1 tablespoon fresh cracked pepper

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Cooking tools:

Grill
Skewer
Zip-top bag
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Measuring spoon
Chef's knife
Cutting board

Ingredients

2 large red onions, peeled and cut either into ½-inch “coaster-like” discs or to be threaded on skewers
2 large yellow squash, cut into ½-inch slices
2 large zucchini, cut into ½-inch slices
10 cloves garlic, minced
½ cup extra virgin olive oil
¼ cup red wine vinegar
1½ tablespoons kosher salt
1 tablespoon fresh cracked pepper