Cheesy celeriac, potato & bacon pie - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese
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Cooking tools:
- Pastry brush
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Stove
- Plate
Ingredients
- 2 small or 1 large celeriac, peeled, halved and sliced
- 2 large potatoes, sliced
- 150ml pot double cream
- few rosemary sprigs, leaves chopped
- 2 x 500g packs puff pastry
- 150g Gruyère, finely sliced
- 4 smoked streaky bacon rashers, cut into small chunks
- 1 egg, beaten
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