Mayonnaise Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Take the yolk of one fresh egg, raw, and put it in a bowl. The egg and the oil must be cold, and in summer it is well to keep the soup plate in which you make the Dressing on cracked ice in a pan, ...
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Cooking tools:
- Mixing bowl
- Soup plate
- Pan
- Spoon
- Refrigerator
Ingredients
- The Yolk of an Egg
- Sweet Oil
- The Juice of Half a Lemon
- Vinegar
- Pepper and Salt
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