Mustard Dressing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Blend the mustard and the oil, adding the latter, drop by drop at first, and then proceeding more confidently. Whenever the Dressing appears to be curdling, add a few drops of vinegar, and work rap...
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Ingredients
- A Tablespoonful of Vinegar
- A Teaspoonful of Prepared Mustard
- 2 Tablespoonfuls of Olive Oil
- The Yolk of an Egg (If Desired)
- Salt
- Pepper
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