Apricot Brioche Tart | Mary Berry
Mary Berry
Keywords
- Mary Berry
Ingredients
- 1 egg
- 2 tablespoons caster sugar
- 250g (9 oz) tub mascarpone cheese
- about 225g (8 oz) brioche slices, about 1 cm ( ½ inch) thick, taken from a brioche loaf
- 2 x 400g (14 oz) cans apricot halves or sliced, drained
- about 4 tablespoons demerara sugar
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